25th Telford Beer Festival
September 18, 2008 News Comments Off
4th OAKENGATES
FOLK ‘n ALE DAY
At the
CROWN INN
Market Street, Oakengates, Telford
Saturday 20th September from noon
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Rapsquillion : Andy Flower & Diane Groom
Francis-Bell : Just Good Friends
Neil McPherson : Dave & Anne Reader
Bob Lines : Fola : Claret : Driftwood
Clay Faces : Gilly Kemp : Rob Juckes
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& in Theatre Square
Khalila Belly Dancers
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FREE ENTRY to ALL EVENTS !!
For More Info. Call 01952 – 608450
It’s festival time again! This time, we greet you towards the end of our re-furbishment! We hope you enjoy the changes.
Since the last festival the side room has a roof window, letting lots of light into the pub. After we finally got permission from the council to re-build and extend the toilet block, work to extend the Gents is largely complete, while a second Ladies cubicle has just been created, although some of the fittings are only temporary! Please be understanding!! The awnings are now up in the rear courtyard, intended to be an oasis of outdoor calm – well, that’s the plan! Meanwhile, with 34 handpulls and beer lines, all cooled to the correct temperature corresponding to our Cask Marque status, we believe this is the biggest pub-based hand-pulled beer festival in the World!
Meanwhile, It’s WAR!! The British Government has declared War against Pubs, Brewing and Alcohol in General. However, in the cack-handed way that seems to typify many politicians when they come to power, they are more likely to increase than decrease the “binge-drinking” they claim to want to tackle. They increase tax on alcohol, making trips to pubs more expensive. Meanwhile, they take no action against supermarkets, allowing them to sell at below cost-price. For every loss supermarkets make on alcohol, we taxpayers refund the V.A.T. on their loss. In addition, every time we buy groceries at some supermarkets, we are cross-subsidising the loss they make on alcohol.
So, every time you make a purchase at the big supermarkets, you are subsidising a thug kicking hell out a bus-shelter. May be that will make Alistair Darling think before he puts his mouth into gear. Or may be not!!
We say “Ban the Thug“, not penalise the innocent drinker, who enjoys beer in a glass in the responsible atmosphere of a pub!
Meanwhile, this is the list of beers and ciders which I have put together for you. I hope you find plenty you like, including lots
of new, rare and special brews. With so much time going into the preparation of the beers, this programme has to be brief!
However, as always, it’s the drinks that you’ve come for, not this piece of paper. So that’s enough from me. Happy Drinking!!
John Ellis
I called in at the Crown in Market Street, Oakengates. The town had a medieval market and then became a cog in the local industries in the 19th and 20th centuries. Today it’s a suburb of burgeoning Telford.
Market Street, which is a short thoroughfare, once had 15 pubs. It’s down to its last five today, of which the Crown is the linchpin, a great champion of cask ale. It dates from 1835 and once had only one room: it was the result of the Duke of Wellington’s Beer Act that enabled anyone to sell beer from their own homes if they paid a guinea a year for a licence.
John Ellis has run the pub since 1995. It had been a Wrekin Brewery tied house and was passed on to Greenall Whitley of Warrington, who had allowed it to fall into dereliction..
John has transformed the Crown. He sells only one regular beer, Hobson’s Bitter, but his battery of pumps serve beers from micros all over the country. He keeps meticulous records and says he has sold 2,000 different beers in eight years.
He stages an anuual Shropshire Beer Festival every July but there are many other beery events throughout the year, as well as regular live music.
And the chairman of CAMRA, Paula Waters, held her wedding reception in the Crown, which makes it a VIP — a Very Important Pub.
www.crown.oakengates.net
This column originally appeared in What’s Brewing. Roger Protz is one of the foremost writers on beer in the World today. He is the Editor of CAMRA’s Good Beer Guides and this article appears with his permission.